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Seguino, Stephanie : Why are women in the Caribbean so much more likely than men to be unemployed? Caribbean women are more likely than men to be unemployed, as evidenced by the economies studied here—Barbados, Jamaica, and Trinidad and Tobago. This paper uses aggregate data to explore macroeconomic factors that contribute to gender differentials in unemployment.

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Photo credit: Lionel Yard's Collection. Photograph below: Amy Ashwood Garvey.

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Photo via faraitoday. Though black communities have existed in the British Isles for centuries, after the First and Second World Wars when people started to settle in higher s, a new, distinctly Black British generation emerged. As the country's post-War Afro-Caribbean communities were establishing themselves, many struggled to adapt to the hard times and harsh climates of the British Isles.

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Samuel Selven's novel The Lonely Londoners and Linton Kwesi Johnson's poem "It Dread inna England" eloquently depicted the homesickness experienced by many of the migrants trying to build new lives for themselves in Britain. They longed for old familiarities.

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For survival as much as nostalgia, people held on to what they could of their old lives, largely through culture, language, and of course, food. Caribbean cafes, bars, and social clubs stepped in to offer people a taste of home as early as the late s, notably the Caribbean Cafe in Cardiff and Florence Mills Social Parlour, which was opened in on Carnaby Street by a team that included Amy Ashwood—political activist and first wife of Marcus Garvey.

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The first notable wave of eat-in Afro-Caribbean establishments emerged in the late s, as youth of the Windrush generation started to come of age. More than just restaurants and bars, these eateries were places of cultural importance that built strong bonds of friendship between customers.

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From forerunners like Miss Henrys grocery store in Luton established inthe times saw Black females not only helming back-of-house positions but very much in entrepreneurial positions of ownership. This was often a means of survival and financial independence as much as it was passion.

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Their intense knowledge of Caribbean food, honed from generational upbringing, provided many with an excellent enterprise opportunity. Travelling across the UK writing Belly Full: Caribbean Food in the UK — the following a just a handful of the wonderful characters encountered in the journey.

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Things had all gotten a bit too much for Maureen Wilkes by the time the entirety of Chapeltown were queuing out her front door and down the road for a rare taste of Caribbean cuisine, which at the time was not widely available in s Leeds. Maureen who was born and raised in the area around Chapeltown Road in northern Leeds carried on a practice not too unfamiliar in places across the Caribbean like St.

With Marcia being born and raised in the exacting climate of Yorkshire, she soon found great solace in cooking — especially the foods of back home in Jamaica.

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Her family came to Sheffield from Linstead in St. Catherines, Jamaica some decades before. In the face of vast change, not only in the shop, but the entire area in general, one resolute constant over that quarter of a century has been Paulette Wilsow known throughout the area as Mrs.

With a fine talent for cooking big quantities for large s of people, Bev rapidly became known for her culinary skills in the local area.

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Having then decided to make a move north of the river from Brixton to Hackney, she carried this with her to the location on Clarence road where the shop remains today. Everyone who came in carried on coming in. Although Alice is not in the kitchen herself as much these days, with a head chef also from St.

We were educated under a tree in the shade.

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Riaz Phillips is a London-based writer and photographer. Born in Hackney and raised in North London, he studied politics and economics at University in London followed by postgraduate study at the University of Oxford.

After this he founded Tezeta Press - a publishing house dedicated to under-represented ideas and culture. Maureen Wilkes - Maureens, Leeds Things had all gotten a bit too much for Maureen Wilkes by the time the entirety of Chapeltown were queuing out her front door and down the road for a rare taste of Caribbean cuisine, which at the time was not widely available in s Leeds.

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