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We have a follow-up to the story we brought you this week about state officials who are concerned about energy companies protesting their ad valorem taxes. The ad valorem taxes are paid to school districts which Lowe says need the funds to operate. Lowe said there is still some work to do but they are moving in a positive direction to find a solution. A recording of the interim study is available on the website www. A teacher's aide is booked in to the Grady County Jail on a rape complaint.
Taking a step away from our namesake, once a year we craft a lager worthy of extra days in the cellar. F5 is a belligerent hop reckoning.
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Summertime calls for long naps in the sun, relaxation with friends and lazy vibes. Lounge Hound Lager is delightfully crisp and refreshing for your personal escape. Pairs well with pizza bones. Inspired by weekly siren tests, Saturday Siren is a crisp and refreshing pilsner built for sunny days.
Dry hop additions of Idaho and Comet bring new world flavor to this old world style. The lake, the pool and the grill are calling, so pack the cooler and get outside. This Belgian-style dark ale is the culmination of central and western European malts, Noble hops, candy sugar and a traditional Trappist yeast.
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Notes of dried fruit, cinnamon and vanilla make DNR a very complex experience to be enjoyed in moderation. Native Amber is an audacious blend of hops and malt. Caramel and biscuit notes carry the Cascade and Cluster hop additions through to an enjoyably round finish. The malt complexity proves rich and the dry—hopped character is invigorating.
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A fusion of new-school hops spins a hazy swirl of tropical flavors perfect to drink under a mattress in the bathtub. This Double IPA is infused with a fierce American hop profile and a delicate, bee-crafted orange blossom honey from Northern California. A sting of dankness, floral notes and many a compelling nuance make this spring seasonal delicious. This is no time to buzz off.
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In the golden age of jet travel, Oklahomans traveled Northeast in glamorous style. Secure your own beer first before sharing with others. Cue the marching band and prepare for a parade of flavor! Our Berliner style Weisse ale is a tart, refreshing ride with a slightly sweet finish. Light-bodied and smooth, Peach ant delivers a bushel of small town charm.
Gran Sport is a robust porter marked by its finesse and distinct malt backbone. Aromatic notes of chocolate and roasted coffee compliment the full—bodied mouthfeel derived from a healthy addition of oat flakes. We hope you enjoy these limited transformations and that you look forward to the experience of each original iteration.
Savor accordingly. Our Rye Wine Ale begins with several extended days in the brewhouse. Following fermentation, the ale is aged in barrels for more than a year.
This big, malt-forward beer is well worth the wait. The nose is filled with oak and caramel, leading to a superb mouth feel and intense, warming notes of toffee and toasted coconut. This beer has much to offer the taste buds now, but will surely age quite well.
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Our Wild Wheat Wine Honey Ale has floral and rustic flavors that begin with a generous foundation of pilsner and wheat malts. Local clover honey, two wild yeast strains, and 14 months in red wine and bourbon barrels give this distinctive honey ale an earthy backdrop, with notes of sweet tropical fruit and rich tartness.
Our Barley Wine is a pursuit of this particular beer style in the English tradition. This malt-forward brew is crafted with copious amounts of Maris Otter, and accented with toasted malts.
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The result is a delicious blend of rich malt character and noticeable tartness. Each release is the actualization of styles, ingredients, techniques and flavors sparked by our present state of mind.
Our Peach Berliner Weisse has been a staff and fan favorite over the years, so the Id series was the perfect opportunity for us to release a larger batch. This fruity, tart ale is perfect for a day by the pool or at the lake. Dry-hopped with Kent Golding and Mittelfruh, this oak aged sour farmhouse ale features notes of hay, green tea and citrus.
An enzyme is added during fermentation to further process starches and create a dry, brut-like effect. This is some bubbly for the beer lover, perfect for toasting your special occasions.
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Id No. This brown ale was aged and soured in brandy barrels for 18 months with an Oklahoma native wild yeast, then fermented further in bottles, adding more depth and complexity. With notes of fig and dates, backed by toffee, chocolate and light leathery funk, this barrel aged sour brown ale will continue to evolve as it ages. A blend of tequila barrel-aged saison to bring some depth of flavor, and whiskey barrel-aged sour ale to provide a bright backing acidity.
Hints of funk, red wine grapes, blackberry and currant. We added orange blossom honey and lactose to this rye stout blended with our Territorial Reserve Imperial Stout and aged it in tequila barrels. This imperial stout is aged in American oak barrels, but aging on Amburana wood, a species of oak native to Brazil, brings an addition depth of flavor. Crisp and clean, Horny Toad is a premium blonde ale with a hint of Noble hop bitterness to balance the two-row and pilsner malt body.
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Floating down the river just got lighter. This 99 calorie IPA drinks as easy as an afternoon in an inner tube.
All you need to pack is the Ice Chest. ID NO. The first in this series is a brett ale with persimmons aged in Chardonnay barrels.